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Rooms

The section is currently being re-designed. 

All rooms and resources listed here are managed by the Stamp Student Union. All spaces and resources must be reserved in advance (usually a minimum of seven (7) days).

For additional information on how to reserve spaces, room capacity information, and room and equipment fees, please review the following links on this website (see the menu options to the left):

  • eCalendar Help
  • Capacities & Rates
  • Technology Price List

Accessibility

It is the responsibility of event sponsors to ask, in advance, if their participants need any ADA related accommodations. If accommodations are needed, the event sponsor must work with the appropriate  campus service providers to meet those needs.  Event sponsors are responsible for the financial costs associated with any necessary accommodations that are needed. For more information about accessibility in the Stamp Student Union go to:   https://stamp.umd.edu/about_us/accessibility_resources

Additional information for Making Events Accessible 

 

Ablution Room

There is an Ablution Room located on the Ground Leve, across from the Hoff Theater.

 

Hosting Sustainable Events

BEFORE THE EVENT

•Use email and/or social media to advertise and promote your event

•Send agendas and other meeting materials, electronically, to participants in advance

•Limit or eliminate providing conference bags and “swag” to participants

•Print double-sided documents to distribute to participants

•Encourage participates to utilize public transportation to travel to and from your campus event

•Use useable centerpieces

•Limit or eliminate themed or dated signage materials that can only be used once

DURING THE EVENT

•Send handouts to participants electronically, or post them to your organization’s website

•Project the agenda on the screen for everyone to see

•Only provide one (1) agenda at each table to be shared

FOLLOWING THE EVENT

•Send evaluations to participants electronically, or post a link on your organization’s website

•Send handouts to participants electronically, or post them to your organization’s website

CATERING

• UMD Dining Services – Good Tidings Catering ensures that waste is properly recycled and food is composted at the end of every event. Dining Services purchases 20% sustainable food.

•UMD Dining Services - Goodies To Go Catering – All orders include compostable plates, cups, flatware; and recyclable serving tools and service wareGoodies To Go

•Encourage participates to bring their own mug or reusable water bottle. There are several water bottle refill stations in STAMP

•If you think you will have left over food, before your event email umfood@umd.edu for assistance to donate the unused food.  Food donation arrangements must be made and finalized prior to your event!

•Consider increasing the meat free options you provide. Vegetarian options can be healthier and environmentally friendly

•If you need/want a composting trash receptacle in your event, talk with your Event Coordinator in advance.

KNOW THESE DEFINITIONS & KNOW HOW TO SORT

Compost: Food scraps, paper napkins, paper containers, tea bags, coffee grounds, anything labeled compostable. If you need a compost trash receptacle in your event, talk with your Event Coordinator in advance.

Recycle: White paper, paperback and hardback books, and plastics 1 – 7 (empty, with no food remnants)

Trash/Landfill:  Styrofoam, recyclable items that are soiled with food, and everything else

 

                             

 

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